June 9, 2016 June 9, 2016 Beautiful day in the fields. Cut flowers and Malabar spinach in the foreground, blooming buckwheat cover crop in the distance. Hey tree frog! Garlic curing in the shed. The outer leaves are starting to dry and turn brown and brittle, the inner leaves are still green. CSA week 6! Larger share of arugula, tomatillos, cucumbers, carrots, Yukon Gold potatoes, beets, and epazote. Late afternoon bee activity. Good day for foraging. Yukon Gold potato chips. Delicious and easy to make! Thinly slice potatoes, allow to soak 15 min, pat dry, fry in batches in 375F oil until golden and crispy. Allow to drain on brown paper. Add salt. Enjoy. Banana peppers are getting big already! End of the day.